Pizza’Li Menu

At Pizza’li on 46 Rue Gambetta in Meyzieu, the menu feels like a friendly invitation to explore something delicious and unpretentious. On top of their artisan pizzas, the Bokit stands out as a signature choice - a Caribbean‑inspired fried bread sandwich with fresh fillings and your choice of sauce that always packs a flavorful punch and pairs perfectly with crispy sides. Mixing it up with pizza, I savored the Pizza Reblochon, rich with creamy Reblochon cheese, lardons, and perfectly roasted potatoes on a homemade crust, which delivers comforting, cheesy bites from edge to center. Then there’s the Pizza Pacifica, and adding the supplément sauce Gruyère gives it an extra layer of gooey, savory goodness that elevates every mouthful without overpowering the other toppings. What really ties the menu together is how every dish leans into fresh ingredients and bold flavors, yet it remains approachable; you don’t have to be a foodie to enjoy a satisfying meal here. Naturally, the laid‑back vibe makes it easy to try a couple of items in one visit, share bites with friends, and leave feeling like you just treated yourself to genuinely good food in a warm, relaxed setting.